Information and Resources from the U-M Comprehensive Cancer Center

The Weight Battle: Recipe
Michelle Churches's Chenin Blanc Chicken

Chenin Blanc Chicken


Print the Chenin Blank Chicken recipe.

Marinade:

  • 1/4 c. olive oil
  • 1/4c. Chenin Blanc white wine
  • zest of one lemon
  • juice from ½ lemon
  • 2 cloves of pressed garlic
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt
  • pinch of pepper

1 to 2 lbs chicken, cubed
red or black seedless grapes
Minced flat-leaf parsley
Skewers, soaked in water 30 minutes


In a non-reactive bowl, whisk together the marinade ingredients until well emulsified. Toss the chicken with the marinade and refrigerate overnight.

Skewer chicken, alternating with grapes. Heat grill or grill pan over medium heat. Cook skewers until chicken juices run clear, about 3 minutes on each side. Grapes should puff and caramelize.

Sprinkle with parsley and serve.



 

 

 

 

 

 


 Speak with a Cancer nurse: 1-800-865-1125
To make an appointment with a U-M dietitian, talk with your health-care team for a referral.

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