|CANCER & TREATMENTS FOR CANCER CENTER PATIENTS PREVENTION & RISK ASSESSMENT CLINICAL TRIALS & RESEARCH LIVING WITH CANCER|
Information and Resources from the U-M Comprehensive Cancer Center
Nick Lieto's Grilled Potato and Veggie Foil Wraps
What You'll Need
Wash your potatoes, but leave the skin on (the skin is where the nutrients are). Dice them into a large mixing bowl and add the veggies. Stir in Italian seasoning. Add garlic and the two types of salt. Mix thoroughly.
Take a piece of foil big enough to wrap a handful of vegetables and spray the middle of it with olive oil cooking spray. Wrap the foil around a handful of veggies to create a ball. Repeat until all veggies are used.
Place on grill and cook until potatoes are tender, about 25-30 minutes.
To make an appointment with a Cancer Center registered dietitian, call 734-647-8902.