Cancer Nutrition Services - Recipes

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		Home > Support & Survivorship > Patient and Family Support Services Program > Making Every Bite Count Recipes Spring Recipes \| Summer Recipes \| Winter Recipes \| Autumn Recipes \| For Kids \| Using Tumeric The following recipes will open as .pdf documents. Spring Recipes Asparagus with Honey Mustard Vinaigrette Kiwifruit Shakes No-Fuss Broccoli Souffle Winter Recipes Banana Nog Bean and Winter Squash Chili Bean Quinoa Corn Salad.pdf Blackeyed Peas Bruschetta Pomodoro Caponata with Garlic Crostini Chili (Healthy -- prepared with soy) Citrusy Swiss Chard Easy Day Vegetable Lasagna Eggplant Dip Endive Stuffed with Goat Cheese and Walnuts Granola on the Go Green Beans with Cranberries and Walnuts Hearty Rice Dressing Hearty Winter Stew Herbed White Bean Pate Kasha Breakfast Pilaf Shrimp With Roasted Pepper-Horseradish Dip Squash and Red Lentil Stew Sweet Potato Pear Soup Thai Crab Cakes with Cilantro-Peanut Sauce White Beans, Greens and Penne Pasta Wild Mushroom Soup Return to the top of the page Autumnal Recipes Brisket with Portobello Mushrooms and Dried Cranberries Cranberry Clafouti (Custard) Cranberry Corn Bread Cranberry Current Walnut Sauce Cranberry Salsa Cranberry Stuffed Chicken Breasts Luscious Beet Salad with Toasted Pumpkin Seeds Lite Pumpkin Pie Southern Sweet Onion Soup Sweet Potatoe Delight Wild Rice with Dried Cranberries and Walnuts Return to the top of the page Summer Recipes Butter Lettuce and Spinach Salad with Citrus and Avocado Cantonese Seasonal Stir-Fried Vegetables Chocolate Banana Smoothie Fruit Smoothie Papaya Couscous Dessert Pasta Primavera Romaine and Summer Vegetable Salad Salad Dressings Scrumptious Sundae Spinach - Apple Salad Walnut Apple Salad Watermelon & Red Onion Salad For Kids the following recipes may appeal to children, in particular Banana Nog Chocolate Banana Smoothie Fruit Smoothie Granola on the Go Kiwifruit Shakes Papaya Couscous Dessert Sweet Potatoe Delight Wild Rice with Dried Cranberries and Walnuts Return to the top of the page Using Tumeric Turmeric, a curry spice, has anti-inflammatory properties and contains an antioxidant called curcumin. In very early basic laboratory studies, curcumin has been shown to stop the spread of melanoma cells. However, researchers do not know whether curcumin has any anticancer effects in humans. A recent study showed turmeric may interfere with chemotherapy for breast cancer, so avoid turmeric during chemo. Turmeric supplements also may worsen gallbladder problems or slow blood clotting. If you have finished treatment, the following recipes incorporate turmeric. Squash and Red Lentil Stew Ethiopian Cabbage Dish submitted courtesy of Celia Palmieri Lentil Rolls submitted courtesy of Celia Palmieri		See Also Nutrition During Treatment Information Guide Herbs and Nutritional Supplements Information Guide American Institute for Cancer Research -a good resource for recipes and meal planning ideas Adjust text size University of Michigan Comprehensive Cancer Center 1500 East Medical Center Drive Ann Arbor, MI 48109 © 2009 Regents of the University of Michigan / Developed & maintained by: Public Relations & Marketing Communications. Contact Us or UMHS. The information presented is not a tool for self diagnosis or a substitute for professional care.

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