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Pleasures from the Farm:
Explore farmers' markets for healthy, delicious eating

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Greens: June to October Peaches: mid-August to mid-September Potatoes: Mid-July to October Spinach: June to October
Lettuce: mid-July to mid-September Pears: September-October Pumpkins: October Summer Squash: mid-July to mid-September
Nectarines: August to September Peppers: mid-August to mid-October Radishes: June to October Winter Squash: Mid-September to Mid-October
Onions: Early July to Late-September Plums: August to September Raspberries: mid-July to October Tomatoes: Early July to October

 

Use this online directory to find a farmer's market near you.

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Visit Cancer Center Recipes Just for You, a recipe data base that you can customize to your personal tastes.

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To make an appointment with a Cancer Center registered dietitian for personalized counseling, call 877-907-0859.

This article first appeared in the Summer, 2010 issue of Thrive.
Print Thrive Magazine; Summer, 2010